Today is my brother’s birthday. We celebrated on Sunday with his church friends and a much-loved soccer ball cake. My mom and I cooked a lot of food for dinner today. It was a feast, as I’m sure my stomach will happily tell you. Here are some pictures, enjoy!
This is This is Braised Smoked Pork Shank. We purchased the pork shanks partially cooked and smoked, and braised it in soy sauce, sugar, garlic, ginger, and green onions. The soy sauce is probably why it turned out so dark, but looks notwithstanding, the meat was tender and wonderfully smoke infused.
This is Tofu with Fish Sauce. The tofu is panfried until crisp and then briefly cooked in the sauce. The sauce has nothing to do with fish. It’s simply a version of a sweet and sour sauce with Sichuan peppercorns.
I’ve never seen vegetable Asian noodles before, but today at the supermarket Franklin requested them so we bought it. It’s flavoured with spinach and reminds me of spinach pasta. This is Stir-Fried Vegetable Noodles with ground pork, mushrooms, and zucchini. The Chinese traditionally eat noodles on birthdays because the noodle’s length symbolizes a long life.
Mom’s specialty. Simply stir-fried shrimp. See it also here.
Baby bok choy with dried salted shrimp. It’s refreshing to have a simple vegetable dish in a multi-course meal.
This is a cold dish and makes a great appetizer. It’s blanched long beans tossed with soy sauce, black vinegar, and smashed garlic. Very addictive.
Chinese chives with squid. Both main ingredients are fresh-tasting and complement each other. The squid is tender; the chives are vibrant. I realized that I may possibly like squid more than shrimp, perhaps because there is no shell to peel. Lazy me.
The last dish is just peanuts roasted in the wok. This dish usually accompanies potent Chinese liquor such as Maotai. We didn’t drink with our dinner but included this dish because mom wanted to make eight dishes. Eight is an auspicious number in the chinese language because when pronounced, the word sounds somewhat like the word “to become rich.” So it wouldn’t do to have only seven dishes. Gotta have eight for my brother. The peanuts are wonderfully salty and nutty because of the low heat and long toasting time. Use high heat the peanuts will be burned. My mom rushed making this dish because we all wanted to start eating already.
What do you say? Isn’t Franklin a lucky boy?