Ribs for Lunch

Alas, we have come to the end of July, which means the conclusion of my National Blog Posting Month. I have posted every day for the past month, and I have enjoyed sharing both food stuffs and life stuffs with you. Although there were a couple days when I wasn’t feeling well and wouldn’t have blogged, if not for my commitmend, I stuck it through, and I’m glad I did.

For this last post, I have no real food stuffs because, unfortunately, I’ve been out all day, to a company-sponsored BBQ lunch. Ribs was the main idea. Accompanied by the traditional potato salad, coleslaw, Boston baked beans, and a myriad of other sides. The meat was juicy but could have been cooked a tad longer, for more smokey goodness. I had strawberry shortcake for dessert, and make-your-own ice cream sundae for post-dessert.

Sadly, no other pictures of food since I have both an old camera and old batteries, which means the battery life is about 30 pictures. They are happily getting replaced soon.

I’m currently baking my brother a birthday cake. It will be in the shape of a soccer ball. Wish me luck! 🙂

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